Every Wednesday night 5p-8:30p feast on fork tender Chicken Fried Steak made from beef tenderloin and served with Yukon Gold Mashed Potatoes, velvety Cream Gravy, and Chef's vegetable of the day! #bestchickenfriedsteakever call for reservations!
Every Friday Chef Matt serves up Cold Water #LobsterRolls, #LobsterSalad, and #THEBLT ( Applewood Smoked Bacon, Lobster, and Tomato). Sandwiches come with choice of side and salads come with your favorite dressing! Also featuring #LobsterBisque and #FrenchOnionSoup while supplies last!
Let’s Shop Small on Small Biz Sat and share the places we love. Shops will be offering a variety of sales, giveaways and we will be doing entries for gift certificate drawings! Be sure to check out the link for more information and give away opportunities.