Lynn's Table & Ice Cream Parlor*
307 Gentry St Spring
Warm and attentive service and fresh food awaits you at Lynn's Table spacious yet cozy dining room, 2 outdoor patios, and Ice Cream/Dessert Parlor. Chefs Matthew and Jessica are currently serving lunch 6 days a week and dinner 5 pm – 8:30 pm Wednesday - Saturday.
The lunch menu features fresh handcrafted soups, salads, sandwiches, 5 varieties of quiches, and HeartBrand Akaushi Beef hamburgers and Wagyu hotdogs. Select a beverage from our 4 specialty iced teas, Boylan Cane Sugar Sodas, or Beer and Wine menus to pair with your favorite meal.
The dinner menu features Chef Matthew's favorite meals from his childhood, travels around the world and United States, and the 7 years spent as culinary instructor at The Culinary Institute LeNotre. Just to name a few...Hatch Green Chili Chicken Enchiladas, Frikadeller with Braised Red Cabbage and Butter Sauteed Spaetzle, Spaghetti with HeartBrand Akaushi Beef Marinara, and NY Strip with Spinach au Gratin, choice of starch and Green Peppercorn Sauce.
The Ice Cream and Dessert Parlor features 12 flavors of ice cream, 21 flavors of gourmet handcrafted fudge, fresh baked banana nut bread, coconut macaroons and cookies, milkshakes, smoothies, hot and cold coffee and tea beverages, delicious cakes, pies, cobblers and bread pudding.
Tillamook, Boylan, Community Coffee, Patio, Floats, float, ice cream float, Milkshakes, milkshake, milk shake, Fudge, Burger, Akaushi, Heart Brand, Bridal Shower, Baby Shower, Date Night, Chicken Fried Steak, Prime Rib, Steak, Gumbo, Soup, Crab Cake
Restaurant Hours:
Monday: Closed
Tuesday: 11am - 4pm
Wednesday - Saturday: 11am - 9pm
Sunday: 11am - 5pm